Passion. Precision. Personality.
At Meraki Restaurant Group, our people are the heart behind every plate, every detail, and every guest experience. Meet the team who bring soul, vision, and dedication to our restaurants every day.
Elena Markou — Executive Chef
With over two decades in fine dining, Elena brings refined Mediterranean elegance to every dish. A graduate of Le Cordon Bleu Paris and raised in Athens, she is known for blending traditional flavors with inventive presentation. Under her leadership, our kitchens have earned recognition for both quality and innovation.
“I don’t just cook for the table — I cook for the memory.”
Liam Reyes — Director of Operations
Liam is responsible for ensuring operational excellence across all Meraki locations. With a background in international hospitality management, he oversees staffing, logistics, and guest satisfaction. Liam’s calm leadership and deep industry knowledge keep our restaurants running smoothly every day.
“Details build trust. Trust builds loyalty.”
Sofia Bennett — Creative Director
Sofia leads the creative direction of the group, from interior design and brand identity to seasonal campaigns and menu presentation. Her background in design and storytelling helps create immersive dining environments that reflect the soul of Meraki.
“We eat with our eyes first — and feel with our hearts.”
Marco DiSalvo — Head Sommelier
Originally from Florence, Marco curates wine and beverage programs that align with each restaurant’s culinary focus. With training in Bordeaux and a passion for small producers, his pairings elevate the entire dining experience.
“A great wine doesn’t shout — it sings alongside the dish.”
Natalie Chen — Guest Experience Manager
Natalie designs and implements our guest hospitality programs. With a foundation in service psychology and luxury hospitality, she ensures every guest feels seen, valued, and welcomed — whether it’s their first visit or their fiftieth.
“Hospitality is an act of empathy in motion.”